Saturday, May 31, 2014

Red Onion Meatloaf



Red Onion Meatloaf
perfect blend of angus chuck, herbs & spices
served on mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Fresh Lake Erie Perch
crispy fresh perch with homemade tartar sauce
served with french fries and cole slaw