Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad
Moroccan Lamb Tagine
braised lamb stew with Ras-el-Hanout spice blend
served on a bed of cous cous
w/ salad
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