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| Pan
Sauted Pork Schnitzel |
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| accented
with a horseradish cream |
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| with
garlic whipped potatoes and a fresh vegetable saute |
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| w/
salad |
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| Brazilian BBQ Beef Kebob |
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| served on an avacado and grilled peach salad | | | | |
| finished with a fresh greens citrus vinaigrette | | | | |
| w/ salad |
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Paillard
of Chicken Breast |
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| rolled
with cappacola, smoked mozzarella and fresh spinach |
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| highlighted
with herb roasted tomatoes |
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| served
over smashed spuds |
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| w/
salad |
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| Grilled
Shrimp Satay | |
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| topped
with a soy peanut sauce |
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| served
with a mango fried rice |
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| w/
salad |
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