| Chicken Breast Roulade | | | | |
| stuffed with herb roasted tomatoes, topped with a fire roasted garlic sauce |
served on linguini pasta
w/ salad |
Macadamia Nut Crusted Jumbo Sea Scallops |
|
| topped
with a citrus butter sauce |
|
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|
|
| served
on seasoned rice with a fresh vegetable saute |
|
| w/
salad |
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| |
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|
| Crab
and Roasted Vegetables Stuffed Salmon | |
| accented
with a roasted tomato vin blanc |
|
|
|
| served
on seasoned rice with a fresh vegetable saute |
|
| w/
salad |
|
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|
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| | |
|
|
| Santa
Fe Shrimp Farfalle | |
|
|
|
| bowtie
pasta with jumbo shrimp and grilled vegetables |
|
| in
a spicy cream sauce |
|
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|
|
|
| w/
salad |
|
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