| Pan Seared Jumbo Sea Scallops | ||||||
| highlighted with a mandarin orange rum sauce | ||||||
| served on seasoned rice with a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Whiskey Marinated Strip Steak | ||||||
| served with a baked potato and a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Shrimp Provencal | ||||||
| jumbo shrimp sauteed with grape tomato, fennel, onion, roasted red | ||||||
| pepper and Herbes De Provence. Served on seasoned rice | ||||||
| w/ salad | ||||||
| Pork Schnitzel | ||||||
| accented with a horseradish cream sauce | ||||||
| served on mashed potatoes with a fresh vegetable saute | ||||||
| w/ salad | ||||||
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