Tuesday May 22

Chicken Marsala
Chicken breast, mushrooms and onions in a marsala wine sauce
served on a bed of penne pasta
w/ salad
Southwestern Grilled Strip Steak
highlighted with a black bean salsa
served on cumin rice
w/ salad Macadamia Nut Crusted Jumbo Sea Scallops topped with a citrus butter sauce served on seasoned rice with a fresh vegetable saute w/ salad   Crab and Roasted Vegetables Stuffed Salmon accented with a roasted tomato vin blanc served on seasoned rice with a fresh vegetable saute w/ salad