Tuesday May 8

Pork Schnitzel
accented with a horseradish cream sauce
served on mashed potatoes with a fresh vegetable saute
w/ salad
Seared Sea Scallops Almondine
highlighted with a brown butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
topped with asian 5 spice crab and wasabi
served with a baked potato and a fresh vegetable saute
w/ salad
Fresh Mahi Mahi Tacos
finished with a cilantro lime slaw
served with southwestern rice and grilled pineapple salsa
w/ salad