6/15/12

Whiskey BBQ Baby Back Ribs
topped with onion straws
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Sea Bass Almondine
highlighted with a fresh tomato concasse
served wild rice with a fresh vegetable saute
w/ salad
Choice Filet Mignon au Poivre
peppercorn crust, finished with a cognac cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a port wine reduction
served on roasted vegetable hummus and lemon herb tabbouleh
w/ salad