Friday June 8

Blackened Shrimp Tacos
topped with grilled peach salsa
served on dirty rice
w/ salad
Applewood Bacon Wrapped Grilled Sea Scallops
finished with a coconut rum glaze
served on a Hawaiian fried rice with a fresh vegetable saute
w/ salad
Whiskey Marinated Grilled Choice T Bone Steak
served with baked potato and a fresh vegetable saute
w/ salad
Fresh Lake Erie Walleye baked with a cashew crust, accented with a lemon herb butter served on herbed rice with a fresh vegetable saute w/ salad