Tuesday June 5

Meat and Four Cheese Lasagna
served with grilled ciabatta bread
w/ salad
Grilled Jumbo Shrimp Satay
finished with a coconut peanut sauce
served with fried rice and a mandarin orange salad
w/ salad
Grilled Choice T Bone Steak
highlighted with a herb butter
served with baked potato and a fresh vegetable saute
w/ salad
Seafood Stuffed Red Peppers stuffed with rice, crab, shrimp and tilapia accented with a creamy mornay sauce and herb roasted tomatoes w/ salad