| Cowboy Ribeye Steak | |
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| seared
in a cast iron skillet, topped with a fresh herb butter |
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| served
with a baked potato and a fresh vegetable saute |
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| w/
salad |
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| | |
| Blackened
Fresh Atlantic Salmon |
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| highlighted
with a lemon peppercorn cream sauce |
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|
| served
on a bed of dirty rice and a fresh vegetable saute |
|
w/
salad
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| Carolina
Style BBQ Pulled Pork |
| |
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| rubbed
pork shoulder cooked low and slow for 12 hours |
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| served
with sweet potato pommes frites and fresh vegetable saute |
| w/
salad |
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| Gorgonzola
Crusted Choice Filet Mignon | |
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| with Coldwater
Lobster Tail | |
| accented
with balsamic reduction |
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|
| served
with a baked potato and a fresh vegetable saute |
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| w/
salad |
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If you've never had the Cowboy Ribeye Steak, you need to give this one a try. One word of caution, bring a big appetite.
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