| Blackened Fresh Atlantic Salmon | |
|
| highlighted
with a lemon peppercorn cream sauce |
|
|
| served
on a bed of dirty rice and a fresh vegetable saute |
|
w/
salad
|
|
|
|
|
|
|
| Cowboy
Ribeye Steak | |
|
|
|
| seared
in a cast iron skillet, topped with a fresh herb butter |
|
| served
with a baked potato and a fresh vegetable saute |
|
| w/
salad |
|
|
|
|
|
|
| | |
| Carolina
Style BBQ Pulled Pork | |
|
|
| rubbed
pork shoulder cooked low and slow for 12 hours |
|
| served
with sweet potato pommes frites and fresh vegetable saute |
| w/
salad |
|
|
|
|
|
|
| | |
| Gorgonzola
Crusted Choice Filet Mignon | |
|
| with Coldwater
Lobster Tail | |
| accented
with balsamic reduction |
|
|
|
|
| served
with a baked potato and a fresh vegetable saute |
|
| w/
salad |
|
|
|
|
|
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