| Steak Diane | |
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| dedicated
to Diana the Roman Goddess of the Hunt |
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| pan seared striploin medallions |
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| in
a shallot mushroom cognac cream sauce |
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| served
with augratin sweet potatoes and a fresh vegetable saute |
| w/
salad |
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| Roasted
Chicken and Vegetable Struedel |
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| enrobed
in a light flakey crust |
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| finished
with a roasted red pepper coulis |
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| served
on wilted baby spinach |
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| w/
salad |
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| Sante
Fe Crabcakes |
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| packed
full of lump blue swimmer crab |
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| topped
with pico de gallo |
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| served
on a bed of chorizo hash |
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| w/
salad |
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| Seafood
Roulade |
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| mild
tilapia stuffed with lump crabmeat |
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| accented
with a lobster sauce and fresh tomato concasse |
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| served
on a bed of seasoned rice |
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| w/
salad |
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