Whiskey Marinated Grilled Choice T Bone Steak served with baked potato and a fresh vegetable saute w/ salad
Pecan Encrusted Salmon Fillet fresh salmon filled with caramelized leeks, spinach and crabmeat accented with a cognac cream sauce served with seasoned rice w/ salad Ancho Chili Rubbed Grilled
Pork Chops topped with a smoked jalapeno aioli and onion straws served on yukon gold mashed potatoes with a fresh vegetable saute w/ salad Shrimp Vol Au Vent jumbo shrimp sauteed with julienne vegetables served in a puff pastry shell with a tomato basil vin blanc sauce w/ salad
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