Tonight's Specials
Monday, January 20, 2014
Pork Schnitzel
red onion
Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad
Yellowfin Tuna Pan Seared
with a sesame crust
accented with wasabi sauce
served on seasoned rice
w/ salad
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