Seared Sea Scallops and Crab Stuffed Crimini Mushroomsserved on a roasted tomato risotto with artichoke hearts
salad
Choice Center Cut Filet Mignon
accented with a horseradish crust
served with a baked potato and a fresh vegetable saute
salad
Whiskey BBQ Pulled Pork
served with au gratin potatoes and a fresh vegetable saute
salad
Grilled Southwestern Strip Steak
served with cumin roasted potatoes and black bean salsa
salad
Fresh Lake Walleye
baked in a chinese five spice breading
highlighted with a warm plum tomato and scallion concasse
salad
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