Choice Center Cut Filet Mignontopped with a red lump crabmeat dijon salad and balsamic reduction
served with a baked potato and a fresh vegetable saute
salad
Whiskey BBQ Pulled Pork
served with au gratin potatoes and braised red cabbage
salad
Grilled Jumbo Prawns on Florentine Ravioli
served on a spinach alfredo sauce
salad
Honey Amaretto Almond Crusted Sea Scallops
served on a coconut risotto with carmelized pineapple
salad
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