Red Onion Cafe
Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Carolina BBQ Pulled Pork
slow smoked with a tangy carolina bbq sauce
served on sweet potato pommes frites & fresh vegetable saute
w/ salad
Crabmeat Stuffed Fresh Salmon
accented with a lobster vin blanc
served on crispy parmesan herb polenta
topped with a roasted vegetable tapenade
w/ salad
Grilled Swordfish Skewers
with a lemon garlic marinade
served on moroccan sweet rice w/ a fresh vegetable saute
finished with an apricot and wildflower honey glaze
w/ salad
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