Friday, February 15, 2013
Dijon Cashew Crusted Ruby Red Trout
Red Onion Cafe
Dijon Cashew Crusted Ruby Red Trout
served with seasoned rice
and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
nestled in an asparagus coulis with asparagus tips
served with fondant potatoes and wild mushrooms
w/ salad
Smoked Double Cut Pork Chop
highlighted with a brown butter bacon sauce
with au gratin potatoes and a fresh vegetable saute
w/ salad
Fresh Salmon En Papillote
baked in parchment paper
finished with a balsamic infused strawberry salsa
served with roasted new potatoes and a fresh vegetable saute
w/ salad
Gorgonzola Crusted Choice Filet Mignon
served with roasted new potatoes
and a fresh vegetable saute
w/ salad
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