Chicken and Roasted Vegetable Strudel
chicken breast baked in a herb cream
in a lighter than air pastry crust
w/ salad
Beef Bourguignon
slow braised beef with mushrooms and onions
served on amish noodles
w/ salad
Lemon Balsamic Grilled Pork Chops
lightly marinated boneless chops
on garlic mashed potatoes with a fresh vegetable saute
w/ salad
Jumbo Shrimp and Mussels
in a cajun spiced alfredo
served on penne pasta
w/ salad
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