Roasted Garlic and Vegetable Primavera
olive oil based sauce on Bocconcini pasta (Vegan)
w/ salad
Crab Stuffed Rainbow Trout
lump crab meat stuffing
accented with a tomato vin blanc
served with a fresh vegetable saute
w/ salad
Grilled Certified Angus T Bone
highlighted with a compound herb butter
with baked potato and fresh vegetable saute
w/ salad
Bacon Wrapped Jumbo Shrimp
with basmati rice and fresh vegetable saute
finished with a kiwi BBQ Sauce
w/ salad
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