Wednesday, December 11, 2013

Blackened Ahi Tuna

red onion

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Shrimp and Grits
pan sauteed jumbo shrimp
accented with a spicy ham sauce
served over parmesan polenta
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a crusty garlic bread
w/ salad

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