Thursday, February 6, 2014

Rum Runner Shrimp

red onion

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Chicken Marsala  
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

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