Jumbo Shrimp Provencal

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Almond Crusted Lake Erie Walleye
accented with a tomato concasse
served with roasted redskin potatoes
 with a fresh vegetable saute
w/ salad

Rum Runner Shrimp

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Cowboy Ribeye Steak w/ Gorgonzola Butter  
pan seared in a cast iron skillet
served with baked potato and fresh vegetable saute
w/ salad

Cajun Chicken Alfredo
chicken breast grilled with blackening seasoning
with a creamy alfredo penne pasta
w/ salad

Jumbo Shrimp St Jacque

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Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Sunshine Shrimp

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

Hawaiian Seafood Kabob

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Hawaiian Seafood Kabob
fresh halibut, shrimp and pineapple
served on island rice with grilled asparagus
w/ salad

Jaegar Schnitzel  
on mashed potatoes with a fresh vegetable saute
accented with a button mushroom sauce
w salad

Rum Runner Shrimp  
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Andouille, Shrimp and Chicken Etouffee

red onion

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad

Blackened Fresh Jumbo Sea Scallops
accented with a roasted red pepper sauce
served on dirty rice
w/ salad

Andouille, Shrimp and Chicken Etouffee

red onion

Andouille, Shrimp and Chicken Etouffee
a rich and spicy cajun tomato gravy
served on seasoned rice
w/ salad

Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Whiskey Marinated Pork Chops
center cut loin chops in our Jack Daniels marinade
served w/ baked potato & a fresh vegetable saute
w/ salad

Rum Runner Shrimp

red onion

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Chicken Marsala  
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Jumbo Shrimp with Artichoke Hearts

red onion

Jumbo Shrimp with Artichoke Hearts
jumbo shrimp sauteed in a garlic caper butter
with artichoke hearts,and mushrooms
served over seasoned rice
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Southwestern Fish Tacos
mahi mahi on a chipotle slaw
served with a cumin rice and a grilled pineapple salsa
w/ salad

Jumbo Shrimp Provencal

red onion

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Blackened Canadian Salmon
pan seared in a cast iron skillet
topped with a fresh tomato concasse
served on dirty rice
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Rum Runner Shrimp

red onion

Rum Runner Shrimp
jumbo shrimp in a dark rum brown sugar butter sauce
with artichoke hearts, fresh pineapple and red pepper
served over rice
w/ salad

Coquilles St Jacque
pan seared jumbo sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chicken Monterey  
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with mashed potatoes
 and fresh vegetable saute
w/ salad

Sweet Garlic Grilled Shrimp Skewer

red onion

Sweet Garlic Grilled Shrimp Skewer
finished with a raspberry chardonnay coulis
served with roasted vegetable rice pilaf
w/ salad

Seared Sea Scallops on Avocado Asparagus Tartine
fresh sea scallops, pan seared
served on focaccia with olive oil, mashed
 fresh avocado and grilled asparagus
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute

Jumbo Shrimp Provencal

red onion

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetables
w/ salad

Choice Beef Stew
braised striploin with mushrooms, onions, and carrots
in a demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Sunshine Shrimp

red onion

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Parmesan Breaded Baked Flounder
fresh Virginia Coast mild whitefish
served with a baked potato and sauteed vegetabls
w/ salad

Choice Beef Stew
braised striploin with mushrooms, onions, and carrots
in a demi glaze, served with a crusty baguette
served on mashed potatoes
w/ salad

Shrimp and Grits

red onion

Shrimp and Grits
pan sauteed jumbo shrimp
accented with a spicy ham sauce
served over parmesan polenta
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a crusty garlic bread
w/ salad

Blackened Ahi Tuna
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Crabmeat Stuffed Jumbo Shrimp

red onion

Crabmeat Stuffed Jumbo Shrimp
a mini crabcake wrapped around a tender shrimp
served with seasoned rice and fresh vegetable saute
accented with a dijon vin blanc
w/ salad

Red Onion Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on garlic mashed potatoes
highlighted with a tangy tomato gravy
topped with onion straws
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Tequila Lime Grilled Shrimp Tacos

red onion

Tequila Lime Grilled Shrimp Tacos
topped with a southwestern slaw
served with a mango black bean salsa
and mexican rice
w/ salad

Seafood Stuffed Salmon
filled with crab, shrimp and scallops
accented with a tarragon vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad

Bayou Chicken Alfredo
grilled chicken breast
in a mild spiced parmesan cream
served on penne pasta
w/ salad

Greek Shrimp Saganaki

red onion

Greek Shrimp Saganaki
shrimp, artichoke hearts, katamala olives, red pepper,
 shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad

Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on homemade spaetzle
w/ salad

Coconut Shrimp

red onion

Coconut Shrimp
hand battered shrimp
topped with a spiced vanilla rum sauce
served on island rice with a citris salsa
w/ salad

Blackened Ahi Tuna  
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Pork Schnitzel  
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Grilled Sweet Thai Herb Shrimp

red onion

Grilled Sweet Thai Herb Shrimp
jumbo shrimp grilled with a sweet and spicy sauce
with asian sauteed cabbage
served on seasoned rice
w/ salad

Blackened Ahi Tuna  
yellowfin tuna pan seared
served on dirty rice with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad