Thursday, April 17, 2014

Chicken and Chorizo Pasta


Chicken and Chorizo Pasta
chicken breast and chorizo sausage
with farfalle pasta in a light garlic cream
w/ salad

Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

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