Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Pork Schnitzel
highlighted with a horseradish sauce and capers
served on mashed potatoes
with a fresh vegetable saute
w/ salad
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