Whiskey BBQ Baby Back Ribs

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Dijon Cashew Crusted Fresh Lake Walleye
accented with a fresh tomato concasse
served on vegetable rice pilaf
w/ salad

Moroccan Lamb Tagine
braised lamb stew with Ras-el-Hanout spice blend
served on a bed of cous cous
w/ salad

Whiskey BBQ Baby Back Ribs

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Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Fresh Salmon with Veracruz Sauce
Canadian salmon on basmati rice
nestled in a portobello mushroom cap
topped with olive and red bell pepper tomato sauce
finished with a black olive tapenade
w/ salad

Greek Shrimp Saganaki
shrimp, artichoke hearts, katamala olives, red bell pepper,
 shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad

Whiskey BBQ Baby Back Ribs

red onion

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Sesame Crusted Seared Ahi Tuna
on napa cabbage almond slaw
accented with toasted noodles and daikon radish
w/ salad

Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad

Jamaican Jerk Baby Back Ribs

red onion

Jamaican Jerk Baby Back Ribs
slow cooked till fall off the bone tender
served with baked potato and a fresh vegetable saute
w/ salad

Pecan Crusted Jumbo Sea Scallops
glazed with an rum butter
served on seasoned rice with a fresh vegetable saute
w/ salad

Grilled Shrimp Caprese Salad
local grown tomatoes, fresh mozzarella and basil
with an olive oil croustade
accented with a balsamic reduction
w/ salad

Whiskey BBQ Baby Back Ribs

red onion

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Blackened Ahi Tuna
served on dirty rice and accented with a wasabi sauce
accompanied with a fresh vegetable saute
w/ salad

Grilled Shrimp Caprese Salad
local grown tomatoes, fresh mozzarella and basil
with an olive oil croustade
accented with a balsamic reduction
w/ salad

Whiskey BBQ Baby Back Ribs

red onion

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad

Blackened Ahi Tuna
served on dirty rice and accented with a wasabi sauce
accompanied with a fresh vegetable saute
w/ salad

Greek Shrimp Saganaki
jumbo shrimp, artichoke hearts, katamala olives, red pepper,
 shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad

BBQ Baby Back Ribs

Red Onion


BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with seasoned rice
salad
Panko Breaded Lake Erie Perch
crispy fried perch with homemade tartar sauce
served with french fries and cole slaw
Grilled Black Angus Sirloin Tips Skewers
highlighted with horseradish glaze
served with seasoned rice and fresh vegetable saute
w/ salad

BBQ Baby Back Ribs

Red Onion Cafe

BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ gorgonzola gratin potatoes & veg
w/ salad
Crab and Roasted Vegetable Stuffed Salmon
topped with a light lemon cream sauce
served on seasoned rice
w/ salad
Chicken Kiev
chicken breast in herb butter, crusted in panko bread crumbs
served on seasoned rice with a fresh vegetable saute
w/ salad

Whiskey BBQ Baby Back Ribs

Red Onion Cafe

Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad
Crab Stuffed Rainbow Trout
highlighted with a lemon thyme beurre blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
finished with a balsamic reduction
w/ salad

Whiskey BBQ Baby Back Ribs

Red Onion Cafe

Whiskey BBQ Baby Back Ribs
tender full slab of ribs in our Jack Daniels bbq sauce
served with a baked potato and fresh vegetable saute
w/ salad
Chicken Monterey
chicken breast, avacado and swiss cheese
accented with a mild tarragon cream
served over seasoned rice
w/ salad
Black Pepper Seared Fresh Salmon
on basmati rice with a spicy tomato salsa
w/ salad
"Surf n Turf"
12 oz NY Strip and Shrimp Scampi
served with a baked potato and fresh vegetable saute
w/ salad

Whiskey BBQ Baby Back Ribs

Red Onion Cafe
Whiskey BBQ Baby Back Ribs or
Jamaican Jerk Pulled Pork or
Baby Back Ribs / Pulled Pork Combo
served with baked potato and fresh vegetable saute
w/ salad
Caprino Arancini w/ Parmesan Crusted Shrimp
goat cheese stuffed risotto balls with jumbo shrimp
accented with a fire roasted pepper salad and
a red bell pepper coulis
w/ salad
Strip Steak Churrasco
marinated in red wine, garlic, onion and fresh herbs
accented with a chimichurri sauce (argentina pesto)
served with baked potato and fresh vegetable saute
w/ salad
Seafood Gumbo
a rich creole stew with lobster, shrimp, whitefish
and mussels, served with dirty rice
w/ salad

Maple Chipotle BBQ Babyback Ribs

Maple Chipotle BBQ Babyback Ribs
Red Onion Favorite!
served with a baked potato and a fresh vegetable saute
w/ salad
Asian Five Spice Breaded Tilapia
accented with a soy ginger glaze
served on seasoned rice
topped with a fresh tomato scallion saute
w/ salad
Roasted Chicken and Vegetable Strudel
in a light puff pastry crust
served on s baby spinach saute
highlighted with a parmesan herb cream sauce
w/ salad
Bourbon Horseradish Strip Steak
finished with crispy onion straws
served with a baked potato and a fresh vegetable saute
w/ salad

Whiskey BBQ Baby Back Ribs

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Bacon Wrapped Shrimp Skewers
accented with a hoisen glaze
served w/ pineapple fried rice & a fresh vegetable saute
w/ salad
Choice Strip Steak Au Poivre
peppercorn crusted steak topped with a cognac cream
served with baked potato and a fresh vegetable saute
w/ salad
Blackened Fresh Lake Walleye
highlighted with a louisiana remoulade sauce
finished with a fresh tomato concasse
served on dirty rice with a fresh vegetable saute
w/ salad

Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with augratin sweet potatoes and a fresh vegetable saute
w/ salad
Roasted Chicken and Vegetable Struedel
enrobed in a light flakey crust
finished with a roasted red pepper coulis
served on wilted baby spinach
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad

8/3/12

Whiskey BBQ Babyback Ribs
served with a baked potato and a fresh vegetable saute
w/ salad
Brazilian BBQ Strip Steak
marinated in red wine, fresh herbs and garlic
with augratin potatoes and a fresh vegetable saute
w/ salad
Blackened Fresh Atlantic Salmon
highlighted with a lemon peppercorn cream sauce
served on a bed of dirty rice and a fresh vegetable saute
w/ salad
Mandarin Sea Scallops
day boat scallops pan seared
accented with a mandarin orange rum butter
served with seasoned rice and fresh vegetable saute
w/ salad

7/13/12

Chipotle Maple BBQ BabyBack Ribs
served with a baked potato and a fresh vegetable saute
w/ salad
Brown Butter Fresh Alaskan Halibut
served on herb roasted tomatoes
topped with a riesling vin blanc and parmesan pommes frites
w/ salad
Grilled Choice Filet Mignon
accented with a bourbon peppercorn butter
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
finished with a lemon garlic cream sauce
served on herb tabouleh
w/ salad

6/15/12

Whiskey BBQ Baby Back Ribs
topped with onion straws
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Sea Bass Almondine
highlighted with a fresh tomato concasse
served wild rice with a fresh vegetable saute
w/ salad
Choice Filet Mignon au Poivre
peppercorn crust, finished with a cognac cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Jumbo Sea Scallops
topped with a port wine reduction
served on roasted vegetable hummus and lemon herb tabbouleh
w/ salad

Friday May 5

Maple Chipotle BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad
Jamaican Jerk Fresh Mahi Mahi
finished with a grilled pineapple salsa and cilantro lime aioli
served on seasoned rice
w/ salad
Crab and Roasted Vegetable Stuffed Salmon
served on herbed cous cous
accented with a lemon yogurt sauce
w/ salad
Brown Butter Sea Scallops
served with portabella mushroom ravioli
on a bed of balsamic braised red cabbage
w/ salad Grilled Choice Filet Mignon topped with asian 5 spice crab and wasabi served with a baked potato and a fresh vegetable saute w/ salad

Friday Apr 13

Whiskey BBQ Baby Back Ribs
served with a baked potato and a fresh vegetable saute
w/ salad

Choice Filet Mignon Au Poirve
pan seared with a peppercorn crust
served with a baked potato and a fresh vegetable saute
w/ salad

Shrimp and Crab Stuffed Fresh Salmon
accented with a lemon riesling vin blanc and edamame
served on a minced vegetable orzo pasta
w/ salad

Seared Fresh Sea Scallops Shanghai
served on cashew fried rice
finished with a vegetable stir fry
w/ salad

Coconut Shrimp Tacos
highlighted with a lime aioli and pineapple salsa
served with a island rice pilaf
w/ salad

Friday Mar 2

Whiskey BBQ Baby Back Ribs
served with smashed red skin potatoes and a fresh vegetable saute
w/ salad

Crab Stuffed Salmon
highlighted with a sweet teriyaki glaze
served on sticky rice with a black sesame mandarin orange 'salad'
w/ salad

Brown Butter Tilapia Filets
accented with a romesco sauce
served with grilled asparagus and polenta
w/ salad

Southwestern Grilled Strip Steak
finished with a black bean salsa and cilantro aioli
served with cumin roasted yukon gold potatoes
w/ salad

Beef Bourguignon
tender striploin braised with mushrooms, onions and bacon
served over amish egg noodles
w/ salad