Fresh Virginia Wild Striped Bass
baked en Papillote with mushrooms, shallots,
and julienne carrots in a white wine lemon butter sauce
served over long grained rice
w/ salad
Fra Diavolo Shrimp
jumbo shrimp and red bell pepper in a spicy sauce
served on linguine pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on potato hash
with a fresh vegetable saute
w/ salad
