Friday, October 2, 2009

Saturday Oct 3, 2009


Beef Bourguignon on Smashed Yukon Gold Spuds
Sear Duck Breast with a Port Wine reduction
Ciopinno (seafood stew)
Chicken Strudel
Posted by at
Labels: , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)