Tuesday Nov 2, 2010

Caribbean Grilled Shrimp ^_ served on a bed of tropical fruit risotto

Jaegar Schnitzel^_ on smashed yukon gold spuds and a fresh vegetable saute

Choice Filet Mignon^_ with a gorgonzola garlic cream sauce

Chicken Cacciatore^_ with peppers, onions and mushrooms. served on a bed of ditalini pasta

Baked Red Grouper with a Lumpmeat Crab Sauce^_ served on wild rice with artichoke hearts

Friday Oct 29, 2010

Grilled Center Cut 12 oz Pork Loin Chop

Choice Filet Mignon

Coquille St. Jacque

Macadamia Nut Crusted Red Grouper with a Citrus Aioli

San Francisco Cioppino Seafood Stew

Monday Oct 25, 2010

Baked Sea Bass Mediterranean

Bubble and Squeek

Baked Pork Loin Chop

Island Root Vegetable and Shrimp Coconut Gratin

Herb Crusted Choice Filet Mignon

Friday June 4, 2010

Apple Stuffed Pork Chops

Bubble and Squeek

Rainbow Trout Almondine

Filet Mignon w// Cabernet Peppercorn Demiglace

Friday Mar 19, 2010

Bouillabaisse

Jamaican Jerk Grilled Shrimp

Tender Beef Medallions

Crab Stuffed Rainbow Trout

St Patrick's Day

Corned Beef and Cabbage

Colcannon Potatoes with Ham

Poached Cod with Emerald Sauce

Guinness Beef with smashed spuds

Thursday Feb 4th, 2010

Seared Duck Breast w/ a Mandrian Orange Glaze

Sea Scallops on a Gruyere Mushroom Rissole

Stuffed Pork Chops

Cajun Chicken Roulade

Wednesday Dec 2, 2009

Morrocan Sea Scallops on Couscous

Jeagarsnitzel on roasted Potato Medley

Chicken Florentine

Thursday Oct 8st, 2009

Rumbledthumps with Lorne Sausage

Tuscany Salmon Rollatini

Pecan Crusted Sea Scallops

Lobster and Shrimp Farfalle with an Acorn Squash Gran Pandona Sauce

Monday Nov 03, 2009

Tequilla Lime Shrimp Skewers on a mixed Mushroom Risotto

BBQ Smoked Double Cut Bone In Pork Chops on AuGratin Potatos

Fresh Salmon Stuffed with Lobster and Crab

Thursday Oct 15th, 2009

Roasted Sweet Onion stuffed with a Southwestern Shredded Pork

Margarita Seared Sea Scallops

Guiness Beef Stew

Tuesday Oct 6, 2009

Dijon Paillard of Pork

Blanquette de Beouf

Seared Duck Breast

Saturday Oct 3, 2009

Beef Bourguignon on Smashed Yukon Gold Spuds

Sear Duck Breast with a Port Wine reduction

Ciopinno (seafood stew)

Chicken Strudel

Friday September 25th, 2009

Hoisen glazed Ahi Tuna on a Butternut Squash Slaw

Seared Sea Scallops with a Roasted Corn Chowder

Double Cut Smoked Pork Chops with a trio of Roasted Potatos

Smoked Pulled Pork on Yukon Gold Smashed Spuds