Low Country Bouillabaisse
mussels, cod, andoulle, shrimp. yukon gold potatoes, and sweet corn
served with a cheesy bruschetta with a a kalamata olive tapanade
w/ salad
"Carolina" Style Pulled Pork
accented with a tangy vinager based bbq sauce
served with smashed red skin potatoes and a fresh vegetable saute
w/ salad
Fresh Alaskan Cod in a Potato Jacket
finished with a dijon crab vin blanc and tomato herb concasse
served on a saute of baby spinach
w/ salad
Chicken and Artichoke Fricassée
pan seared chicken breast topped with a sauce of mushrooms, baby
bellas, shallots and artichoke hearts on a bed of seasoned rice
w/ salad
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