Smoked Double Cut Pork Chop
highlighed with a brown butter bacon sauce
served with roasted yukon gold potatoes and a fresh vegetable saute
w/ salad
Shrimp and Mussel Vol au Vent Provencal
served in a golden puff pastry cup with a saute of mushrooms,
onion, tomatoes and spinach in a scampi butter sauce
w/ salad
Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad
Deconstucted Chicken Pot Pie
chicken breast braised with carrots , celery and onion
on a crispy pastry crust with roasted yukon gold potatoes and sweet peas
w/ salad
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