Crab Stuffed Salmon
highlighted with a roasted tomato vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad
Tea and Spice Smoked Sea Scallops
pan seared jumbo scallops topped with a mild honey butter
served on a parmesan mushroom risotto
w/ salad
"Carolina" Style Pulled Pork
accented with a tangy vinager based bbq sauce
served with smashed red skin potatoes and a fresh vegetable saute
w/ salad
Low Country Bouillabaisse
mussels, cod, andoulle, shrimp. yukon gold potatoes, and sweet corn
served with a cheesy bruschetta with a a kalamata olive tapanade
w/ salad
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