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Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and riccota
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad
Southwestern Grilled Shrimp
paired with breaded buffalo mozzerella ravioli
nestled in a tomato basil vin blanc
accented with a fire roasted pepper and onion concasse
w/ salad
Chicken Breast Roulade
filled with spinach, feta, tomatoes and artichokes
served over orzo pasta
highlighted with a lemon garlic olive oil sauce
w/ salad
Lobster and Shrimp Ravioli
in a Fire Roasted Red Pepper Cream
w/ salad
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