Pistachio Crusted Sea Scallops
topped with a citrus butter sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
highlighted with spicy onion straws
w/ gorgonzola au gratin potatoes & fresh vegetable saute
w/ salad
Grilled Shrimp Satay
Served with sesame ginger fried rice
with edamame and cashews
w/ salad
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
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