Southwestern Swordfish & Shrimp Kabob
accented with a tequilla lime glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Shrimp Creole
shrimp simmered in a louisianna tomato pepper sauce
served on dirty rice
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
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