sweet and spicy cooked in coconut milk, brown sugar,
and curry,. Accented with sweet potatoes and peas
served on lemon thyme infused rice
w/ salad
Bourbon Brined Grilled Pork Chops
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Ruby Red Trout
served with seasoned rice
and a fresh vegetable saute
w/ salad
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