Tuesday, March 11, 2014

Beef Stroganoff

roc

Beef Stroganoff
slow braised choice sirloin
 in a dijon sour cream mushroom sauce
served on amish noodles
w/ salad

Grilled Honey Dijon Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on a creamy parmesan polenta
w/ salad

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