Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Fresh Salmon with Veracruz Sauce
Canadian salmon on basmati rice
nestled in a portobello mushroom cap
topped with olive and red bell pepper tomato sauce
finished with a black olive tapenade
w/ salad
Greek Shrimp Saganaki
shrimp, artichoke hearts, katamala olives, red bell pepper,
shallots, fresh tomato and feta cheese with olive oil
served on linguine pasta
w/ salad
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