Slow Cooked Corned Beef Brisket

Slow Cooked Corned Beef Brisket
accented with a whole grain mustard
with braised red cabbage
and roasted new potatoes
salad

Guinness Beef Stew
slow cooked striploin of beef in a dark ale broth
served on colcannon potatoes - smashed red skins
with butter braised cabbage
salad

Slow Braised Corned Beef Brisket

Red Onion Cafe
Slow Braised Corned Beef Brisket
in brine with green cabbage
accented with a whole grain mustard aioli
with roasted new potatoes
w/ salad
Blackened Choice Ribeye
highlighted with a gorgonzola cream sauce
with baked potato and fresh vegetable saute
w/ salad
Crab Stuffed Rainbow Trout
lump crab meat stuffing
accented with a tomato vin blanc
served with a fresh vegetable saute
w/ salad
Bacon Wrapped Jumbo Shrimp
with basmati rice and fresh vegetable saute
finished with a kiwi BBQ Sauce
w/ salad

St Patrick's Day

Chef Gary has been busy cookin up some great St Patty's fare

Corned Beef and Cabbage

accented with a whole grain mustard horseradish sauce

served with a new potatoes, carrots and cabbage

salad

Bubble and Squeek

braised tender sirloin of beef with pearl onions

served on colcannon potatoes - smashed red skins

with butter braised cabbage

salad

Poached Salmon in Emerald Sauce

fresh salmon poached in a court boullion

accented with a fresh spinach and watercress cream sauce

served with a new potatoes and braised leeks

salad

Guinness Beef Stew

slow cooked striploin of beef in a dark ale broth

with a new potatoes, carrots and onion

salad

St Patrick's Day

Corned Beef and Cabbage

Colcannon Potatoes with Ham

Poached Cod with Emerald Sauce

Guinness Beef with smashed spuds