Wednesday Feb 29

Crab Stuffed Salmon
highlighted with a roasted tomato vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad

Tea and Spice Smoked Sea Scallops
pan seared jumbo scallops topped with a mild honey butter
served on a parmesan mushroom risotto
w/ salad

"Carolina" Style Pulled Pork
accented with a tangy vinager based bbq sauce
served with smashed red skin potatoes and a fresh vegetable saute
w/ salad

Low Country Bouillabaisse
mussels, cod, andoulle, shrimp. yukon gold potatoes, and sweet corn
served with a cheesy bruschetta with a a kalamata olive tapanade
w/ salad

Monday Feb 27

Low Country Bouillabaisse
mussels, cod, andoulle, shrimp. yukon gold potatoes, and sweet corn
served with a cheesy bruschetta with a a kalamata olive tapanade
w/ salad

"Carolina" Style Pulled Pork
accented with a tangy vinager based bbq sauce
served with smashed red skin potatoes and a fresh vegetable saute
w/ salad

Fresh Alaskan Cod in a Potato Jacket
finished with a dijon crab vin blanc and tomato herb concasse
served on a saute of baby spinach
w/ salad

Chicken and Artichoke Fricassée
pan seared chicken breast topped with a sauce of mushrooms, baby
bellas, shallots and artichoke hearts on a bed of seasoned rice
w/ salad

Friday Feb 24

'Carolina' Style Pulled Pork
accented with carmelized onions
served with smashed red skin potatoes and a fresh vegetable saute
w/ salad

Fresh Alaskan Cod in a Potato Jacket
finished with a dijon crab vin blanc and tomato herb concasse
served on a saute of baby spinach
w/ salad

Black n Bleu Strip Steak
pan seared in blackening seasoning and topped the a gorgonzola crust
served with roasted yukon gold potatoes and a fresh vegetable saute
w/ salad

Seafood Gumbo
lobster, shrimp, scallops, crab and cod
in a rich gumbo stew with dirty rice
w/ salad

Thursday Feb 23

Fresh Herb Roasted Pork Loin
served with a mashed roasted califlower and pommes frites
w/ salad

Cajun BBQ Jumbo Shrimp
in a clear louisianna bbq sauce
served on dirty rice with a fresh vegetable saute
w/ salad

Choice Grilled Filet Mignon
accented with a horseradish crust
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Tuscan Sea Scallops
served on a bed of parmesan herb orzo pasta
accented with a sun dried tomato cream sauce
w/ salad

Seafood Gumbo
lobster, shrimp, scallops, crab and cod
in a rich gumbo stew with dirty rice
w/ salad

Wednesday Feb 22

Seafood Gumbo
lobster, shrimp, scallops, crab and cod
in a rich gumbo stew with dirty rice
w/ salad

Fresh Herb Roasted Pork Loin 18-
served with a mashed roasted califlower and pommes frites
w/ salad

Cajun BBQ Jumbo Shrimp
in a clear louisianna bbq sauce
served on dirty rice with a fresh vegetable saute
w/ salad

Choice Grilled Filet Mignon
accented with a horseradish crust
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Tuscan Sea Scallops
served on a bed of parmesan herb orzo pasta
accented with a sun dried tomato cream sauce
w/ salad

Tuesday Feb 21

Smoked Double Cut Pork Chop
served with garlic mashed potatoes and braised cabbage
w/ salad

Cajun BBQ Jumbo Shrimp
in a clear louisianna bbq sauce
served on dirty rice with a fresh vegetable saute
w/ salad

Choice Grilled Filet Mignon
accented with a horseradish crust
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops in a Tandoori Butter
served on a bed of roasted vegetable cous cous
accented with a spiced yogurt sauce and crushed pistachios
w/ salad

Saturday Feb 18

Pan Seared Sea Scallops in a Tandoori Butter
served on a bed of roasted vegetable cous cous
accented with a spiced yogurt sauce and crushed pistachios
w/ salad

Crabmeat Stuffed Jumbo Shrimp
topped with a lobster vin blanc sauce
served seasoned rice with a fresh vegetable saute
w/ salad

Choice Filet Mignon Au Poivre
pan seared with a peppercorn crust, accented with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

Paillarde of Pork
pan sauteed highlighted with a hunter sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Friday Feb 17

Italian Beef Braciola
tender striploin stuffed with proscuitto, spinach, roasted tomatoes and
aged provolone, finished with a rosemary infused olive oil
served on herb ricotta crusted marinated grilled eggplant
w/ salad

Crabmeat Stuffed Jumbo Shrimp
topped with a lobster vin blanc sauce
served seasoned rice with a fresh vegetable saute
w/ salad

Choice Filet Mignon Au Poivre
pan seared with a peppercorn crust, accented with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

Paillarde of Pork
pan sauteed highlighted with a hunter sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops in a Tandoori Butter
served on a bed of roasted vegetable cous cous
accented with a spiced yogurt sauce and crushed pistachios
w/ salad

Thursday Feb 16

Choice Filet Mignon Au Poivre
pan seared with a peppercorn crust, accented with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad

Paillarde of Pork
pan sauteed highlighted with a hunter sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Chicken Saltimbocca
chicken breast stuffed w/ prosciutto ham, spinach, and provolone
on garlic whipped potatoes and herb roasted tomatoes
w/ salad

Wednesday Feb 15

Paillarde of Pork
pan sauteed highlighted with a hunter sauce
served with oven roasted potatoes and a fresh vegetable saute
w/ salad

Lake Walleye En Papillote
baked in parchment, finished with a balsamic infused strawberry salsa
served with roasted potatoes and a fresh vegetable saute
w/ salad

Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Saltimbocca
chicken breast stuffed with prosciutto ham, spinach, sage and provolone
on garlic whipped potatoes and herb roasted tomatoes
w/ salad

Tuesday Feb 14

Choice Filet Mignon "Valentino"
accented with a cold water lobstertail and grilled asparagus
finished with a tomato basil vin blanc
served with a baked potato
w/ salad

Pan Seared Sea Scallops
nestled in an asparagus coulis with asparagus tips
served with fondant potatoes and morel mushrooms
w/ salad

Smoked Double Cut Pork Chop
highlighed with a brown butter bacon sauce
served with roasted yukon gold potatoes and a fresh vegetable saute
w/ salad

Lake Walleye En Papillote
baked in parchment paper, finished with a balsamic infused strawberry salsa
served with roasted new potatoes and a fresh vegetable saute
w/ salad

Monday Feb 13

Smoked Double Cut Pork Chop
highlighed with a brown butter bacon sauce
served with roasted yukon gold potatoes and a fresh vegetable saute
w/ salad

Shrimp and Mussel Vol au Vent Provencal
served in a golden puff pastry cup with a saute of mushrooms,
onion, tomatoes and spinach in a scampi butter sauce
w/ salad

Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Deconstucted Chicken Pot Pie
chicken breast braised with carrots , celery and onion
on a crispy pastry crust with roasted yukon gold potatoes and sweet peas
w/ salad

Saturday Feb 11

Gorgonzola Crusted Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Pork Schnitzel
highlighed with a horseradish cream sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Grilled Venison Loin Chops
accented with a fresh herb puree
served with a french white bean and vegetable cassoulet
w/ salad

Shrimp and Mussel Vol au Vent Provencal
served in a golden puff pastry cup with a saute of mushrooms,
onion, tomatoes and spinach in a scampi butter sauce
w/ salad

Friday Feb 10

Grilled Venison Loin Chops
accented with a fresh herb puree
served with a french white bean and vegetable cassoulet
w/ salad

Pan Seared Pork Schnitzel
highlighed with a horseradish cream sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Shrimp and Mussel Vol au Vent Provencal
served in a golden puff pastry cup with a saute of mushrooms,
onion, tomatoes and spinach in a scampi butter sauce
w/ salad

Chicken Breast Roulade with a Paprikash Sauce
stuffed with chorizo ,white cheddar and roasted peppers and onions
served with garlic mashed potatoes and a fresh vegetable saute
w/ salad

Pan Seared Duck Breast
topped with a black grape and fig confit
on a crispy polenta cake, finished with a port wine reduction
w/ salad

Thursday Feb 9

Pan Seared Pork Schnitzel
highlighed with a horseradish cream sauce
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Fresh Herb Encrusted Filet Mignon
accented with a demi glaze sauce
served with a baked potato and a fresh vegetable saute
w/ salad

Praline Crusted Sea Scallops
served on a pecan rice with a fresh vegetable saute
w/ salad

Lobster Stuffed Salmon
lobster tail, shrimp and scallops
on a seasoned rice, with a shallot riesling vin blanc
w/ salad

Taste of the Caribbean Jan 31st - Feb 3rd

Car-Lee-Chee
lobster tail, shrimp and scallops
on basmati rice, with a coconut curry cream sauce
w/ salad

Churrasco
juicy grilled strip steak with chimichurri
on coconut rice & herbed cucumber mango salsa
w/ salad

Chicken and Shrimp Asopao
braised chicken and shrimp in a sofrito rice stew
w/ salad

Jamaican Jerk Chicken
on beans and rice with braised cabbage
w/ salad

Taste of the Caribbean Jan 31st - Feb 3rd

Car-Lee-Chee
lobster tail, shrimp and scallops
on basmati rice, with a coconut curry cream sauce
w/ salad

Churrasco
juicy grilled strip steak with chimichurri
on coconut rice & herbed cucumber mango salsa
w/ salad

Chicken and Shrimp Asopao
braised chicken and shrimp in a sofrito rice stew
w/ salad

Jamaican Jerk Chicken
on beans and rice with braised cabbage
w/ salad

Taste of the Caribbean Jan 31st - Feb 3rd

Car-Lee-Chee
lobster tail, shrimp and scallops
on basmati rice, with a coconut curry cream sauce
w/ salad

Churrasco
juicy grilled strip steak with chimichurri
on coconut rice & herbed cucumber mango salsa
w/ salad

Chicken and Shrimp Asopao
braised chicken and shrimp in a sofrito rice stew
w/ salad

Jamaican Jerk Chicken
on beans and rice with braised cabbage
w/ salad