Beef Bourguignon
with buffalo mozzarella cheese ravioli
accented with a piquant tomato cream sauce
w/ salad
Tequilla Lime Grilled Shrimp Tacos
served with a mango black bean salsa
topped with a southwestern slaw
w/ salad
Chicken Marsala
chicken breast served on penne pasta
topped with a wild mushroom & marsala wine reduction
w/ salad
Bayou Baked Salmon
highlighted with a cajun pecan crust
served on dirty rice with a fresh vegetable saute
w/ salad
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