Double Cut Smoked Pork Chop
accented with a caramelized onion & rosemary demi glaze
served w/ a sweet potato gratin & fresh veg saute
w/ salad
Greek Garides Saganaki (Shrimp Saganaki)
in a sauce of kalamata olives ,tomato, red onion, feta
cheese ,olive oil and oregano
served with a side of spanakorizo (greek rice)
finished with crusty bread
w/ salad
Chicken Marsala
chicken breast served on penne pasta
topped with a wild mushroom & marsala wine reduction
w/ salad
Blackened Salmon
highlighted with a louisiana remoulade sauce
finished with grilled tomato salsa
served on dirty rice with a fresh vegetable saute
w/ salad
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