Pecan Crusted Salmon Filet
finished with a candied misson fig & balsamic reduction
served on lemon thyme risotto with mukimami
w/ salad
Spicy Chicken and Artichoke Heart Alfredo
tender chicken breast in a spiced creamy alfreedo
served with a crusty chunk of bread for dipping
w/ salad
Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad
Mediterranean Stuffed Red Peppers
stuffed with greek rice and choice ground sirlion
accented with a yogurt cucumber sauce & feta cheese
w/ salad
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