Mediterranean Stuffed Red Peppers

Mediterranean Stuffed Red Peppers

stuffed with greek rice and choice ground sirloin
accented with a yogurt cucumber sauce & feta cheese
w/ salad
Pecan Crusted Salmon Filet

finished with a candied mission fig & balsamic reduction
served on lemon thyme risotto with mukimami
w/ salad
Jamaican Jerk Chicken Penne Pasta
tender chicken breast in a spiced cream
with peppers, onions and white cheddar
served with a crusty chunk of bread for dipping
w/ salad
Grilled Center Cut Pork Chops
highlighted with an apricot brandy glaze
served on roasted shallot mashed potatoes
with a fresh vegetable saute
w/ salad