Red Onion Cafe
Caprino Arancini w/ Parmesan Crusted Shrimp
goat cheese stuffed rice balls with jumbo shrimp
accented with a fire roasted pepper salad and
a red bell pepper coulis
w/ salad
Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on pommes frites with a fresh vegetable saute
w/ salad
Seafood Gumbo
a rich creole stew with lobster, shrimp, whitefish
and mussels, served with dirty rice
w/ salad
Vanilla Saffron Glazed Grilled Salmon
accented with a tomato lemon concasse
served on a bed of seasoned rice
w/ salad
Thursday, February 28, 2013
Wednesday, February 27, 2013
Whiskey BBQ Pulled Pork
Red Onion Cafe
Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on pommes frites with a fresh vegetable saute
w/ salad
Seafood Gumbo
a rich creole stew with lobster, shrimp, whitefish
and mussels, served with dirty rice
w/ salad
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Vanilla Saffron Glazed Grilled Salmon
accented with a tomato lemon concasse
served on a bed of seasoned rice
w/ salad
Whiskey BBQ Pulled Pork
accented with a horseradish sauce
served on pommes frites with a fresh vegetable saute
w/ salad
Seafood Gumbo
a rich creole stew with lobster, shrimp, whitefish
and mussels, served with dirty rice
w/ salad
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Vanilla Saffron Glazed Grilled Salmon
accented with a tomato lemon concasse
served on a bed of seasoned rice
w/ salad
Tuesday, February 26, 2013
Red Onion's Meat and Five Cheese Lasagna
Red Onion Cafe
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Roasted Red Pepper Shrimp and Mussels
tossed w/ linguine with a roasted pepper cream
with shaved asiago cheese, tomato and baby spinach
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Vanilla Saffron Glazed Grilled Salmon
accented with a tomato lemon concasse
served on a bed of seasoned rice
w/ salad
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Roasted Red Pepper Shrimp and Mussels
tossed w/ linguine with a roasted pepper cream
with shaved asiago cheese, tomato and baby spinach
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Vanilla Saffron Glazed Grilled Salmon
accented with a tomato lemon concasse
served on a bed of seasoned rice
w/ salad
Monday, February 25, 2013
Beef Stroganoff
Red Onion Cafe
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Roasted Red Pepper Pesto Shrimp and Mussels
tossed w/ linguine, fresh tomato, baby spinach
garnished with shaved asiago cheese
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Almond Brown Butter Salmon Fillet
accented with a berry shiraz coulis
served on a bed of pearl cous cous
with a chilled haricot vert 'salad'
w/ salad
Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad
Roasted Red Pepper Pesto Shrimp and Mussels
tossed w/ linguine, fresh tomato, baby spinach
garnished with shaved asiago cheese
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Almond Brown Butter Salmon Fillet
accented with a berry shiraz coulis
served on a bed of pearl cous cous
with a chilled haricot vert 'salad'
w/ salad
Saturday, February 23, 2013
Almond Brown Butter Salmon Fillet
Red Onion Cafe
Almond Brown Butter Salmon Fillet
accented with a berry shiraz coulis
served on a bed of pearl cous cous
with a chilled haricot vert 'salad'
w/ salad
Pork Loin Roulade
stuffed with herb roasted tomato, crimini mushrooms
and braised leeks
highlighted with a lemon tarragon vin blanc
served on garlic mashed potatoes
w/ salad
"Whiskey River Oscar"
whiskey marinated strip with crabmeat and asparagus
topped w/ a roasted shallot & garlic aioli
served with au gratin potato and fresh vegetable saute
w/ salad
Roasted Red Pepper Pesto Shrimp and Mussels
tossed w/ linguine, fresh tomato, baby spinach
garnished with shaved asiago cheese
w/ salad
Almond Brown Butter Salmon Fillet
accented with a berry shiraz coulis
served on a bed of pearl cous cous
with a chilled haricot vert 'salad'
w/ salad
Pork Loin Roulade
stuffed with herb roasted tomato, crimini mushrooms
and braised leeks
highlighted with a lemon tarragon vin blanc
served on garlic mashed potatoes
w/ salad
"Whiskey River Oscar"
whiskey marinated strip with crabmeat and asparagus
topped w/ a roasted shallot & garlic aioli
served with au gratin potato and fresh vegetable saute
w/ salad
Roasted Red Pepper Pesto Shrimp and Mussels
tossed w/ linguine, fresh tomato, baby spinach
garnished with shaved asiago cheese
w/ salad
Friday, February 22, 2013
"Whiskey River Oscar"
Red Onion Cafe
"Whiskey River Oscar"
whiskey marinated strip with crabmeat and asparagus
topped w/ a roasted shallot & garlic aioli
served with au gratin potato and fresh vegetable saute
w/ salad
Pork Loin Roulade
stuffed with herb roasted tomato, crimini mushrooms
and braised leeks
highlighted with a lemon tarragon vin blanc
served on garlic mashed potatoes
w/ salad
Almond Brown Butter Salmon Fillet
accented with a berry shiraz coulis
served on a bed of pearl cous cous
with a chilled haricot vert 'salad'
w/ salad
Roasted Red Pepper Pesto Shrimp and Mussels
tossed w/ linguine, fresh tomato, baby spinach
garnished with shaved asiago cheese
w/ salad
"Whiskey River Oscar"
whiskey marinated strip with crabmeat and asparagus
topped w/ a roasted shallot & garlic aioli
served with au gratin potato and fresh vegetable saute
w/ salad
Pork Loin Roulade
stuffed with herb roasted tomato, crimini mushrooms
and braised leeks
highlighted with a lemon tarragon vin blanc
served on garlic mashed potatoes
w/ salad
Almond Brown Butter Salmon Fillet
accented with a berry shiraz coulis
served on a bed of pearl cous cous
with a chilled haricot vert 'salad'
w/ salad
Roasted Red Pepper Pesto Shrimp and Mussels
tossed w/ linguine, fresh tomato, baby spinach
garnished with shaved asiago cheese
w/ salad
Thursday, February 21, 2013
French Country Pork Chops
Red Onion Cafe
French Country Pork Chops
dijon marinated and pan seared with bread crumbs
highlighted with a warm dijon honey glaze
served with mashed potato and fresh vegetable saute
w/ salad
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
Lemon Garlic Grilled Jumbo Shrimp
on a bed of roasted tomato, spinach & orzo florentine
garnished with grilled fresh mozzarella
w/ salad
Beef Portobello Mushroom Stack
layered w/ grilled vegetables, topped with pommes frites
finished w/ a peppercorn aioli
w/ salad
French Country Pork Chops
dijon marinated and pan seared with bread crumbs
highlighted with a warm dijon honey glaze
served with mashed potato and fresh vegetable saute
w/ salad
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
Lemon Garlic Grilled Jumbo Shrimp
on a bed of roasted tomato, spinach & orzo florentine
garnished with grilled fresh mozzarella
w/ salad
Beef Portobello Mushroom Stack
layered w/ grilled vegetables, topped with pommes frites
finished w/ a peppercorn aioli
w/ salad
Wednesday, February 20, 2013
Blackened Salmon Fillet
Red Onion Cafe
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
Lemon Garlic Grilled Jumbo Shrimp
on a bed of roasted tomato, spinach & orzo florentine
garnished with grilled fresh mozzarella
w/ salad
French Country Pork Chops
dijon marinated and pan seared with bread crumbs
highlighted with a warm dijon honey glaze
served with mashed potato and fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
layered w/ grilled vegetables, topped with pommes frites
finished w/ a peppercorn aioli
w/ salad
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
Lemon Garlic Grilled Jumbo Shrimp
on a bed of roasted tomato, spinach & orzo florentine
garnished with grilled fresh mozzarella
w/ salad
French Country Pork Chops
dijon marinated and pan seared with bread crumbs
highlighted with a warm dijon honey glaze
served with mashed potato and fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
layered w/ grilled vegetables, topped with pommes frites
finished w/ a peppercorn aioli
w/ salad
Tuesday, February 19, 2013
Lemon Garlic Grilled Jumbo Shrimp
Red Onion Cafe
Lemon Garlic Grilled Jumbo Shrimp
Lemon Garlic Grilled Jumbo Shrimp
on a bed of roasted tomato, spinach & orzo florentine
garnished with grilled fresh mozzarella
w/ salad
Fresh Lake Walleye
panko breaded and pan sauteed
served with roasted potatoes
and a fresh vegetable saute
w/ salad
Smoked Double Cut Pork Chop
highlighted with a brown butter bacon sauce
with au gratin potatoes and a fresh vegetable saute
w/ salad
Fresh Salmon En Papillote
baked in parchment paper
finished with a balsamic infused strawberry salsa
with roasted potatoes and a fresh vegetable saute
w/ salad
garnished with grilled fresh mozzarella
w/ salad
Fresh Lake Walleye
panko breaded and pan sauteed
served with roasted potatoes
and a fresh vegetable saute
w/ salad
Smoked Double Cut Pork Chop
highlighted with a brown butter bacon sauce
with au gratin potatoes and a fresh vegetable saute
w/ salad
Fresh Salmon En Papillote
baked in parchment paper
finished with a balsamic infused strawberry salsa
with roasted potatoes and a fresh vegetable saute
w/ salad
Monday, February 18, 2013
Fresh Lake Walleye
Red Onion Cafe
Fresh Lake Walleye
panko breaded and pan sauteed
served with roasted potatoes
and a fresh vegetable saute
w/ salad
Smoked Double Cut Pork Chop
highlighted with a brown butter bacon sauce
with au gratin potatoes and a fresh vegetable saute
w/ salad
Fresh Salmon En Papillote
baked in parchment paper
finished with a balsamic infused strawberry salsa
with roasted potatoes and a fresh vegetable saute
w/ salad
Slow Roasted Choice Prime Rib
served with au jus and horseradish sauce
with baked potato and a fresh vegetable saute
w/ salad
Saturday, February 16, 2013
1 Lb Red King Crablegs
Red Onion Cafe
1 Lb Red King Crablegs
with drawn butter
served with roasted potatoes
and a fresh vegetable saute
w/ salad
Smoked Double Cut Pork Chop
highlighted with a brown butter bacon sauce
with au gratin potatoes and a fresh vegetable saute
w/ salad
Fresh Salmon En Papillote
baked in parchment paper
finished with a balsamic infused strawberry salsa
with roasted new potatoes and a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Ruby Red Trout
served with seasoned rice
and a fresh vegetable saute
w/ salad
Friday, February 15, 2013
Dijon Cashew Crusted Ruby Red Trout
Red Onion Cafe
Dijon Cashew Crusted Ruby Red Trout
served with seasoned rice
and a fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
nestled in an asparagus coulis with asparagus tips
served with fondant potatoes and wild mushrooms
w/ salad
Smoked Double Cut Pork Chop
highlighted with a brown butter bacon sauce
with au gratin potatoes and a fresh vegetable saute
w/ salad
Fresh Salmon En Papillote
baked in parchment paper
finished with a balsamic infused strawberry salsa
served with roasted new potatoes and a fresh vegetable saute
w/ salad
Gorgonzola Crusted Choice Filet Mignon
served with roasted new potatoes
and a fresh vegetable saute
w/ salad
Wednesday, February 13, 2013
Apricot BBQ Shrimp
Red Onion Cafe
Apricot BBQ Shrimp
jumbo shrimp skewer with thick sliced smoky bacon
topped with an apricot glaze
served with seasoned rice and fresh vegetable saute
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
French Country Pork Chops
dijon marinated and pan seared with bread crumbs
highlighted with a warm dijon honey glaze
served with mashed potato and fresh vegetable saute
w/ salad
Cajun Pecan Crusted Salmon
served with seasoned rice and fresh vegetable saute
finished with a brown butter glaze
w/ salad
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
French Country Pork Chops
dijon marinated and pan seared with bread crumbs
highlighted with a warm dijon honey glaze
served with mashed potato and fresh vegetable saute
w/ salad
Cajun Pecan Crusted Salmon
served with seasoned rice and fresh vegetable saute
finished with a brown butter glaze
w/ salad
Tuesday, February 12, 2013
Sunshine Shrimp
Red Onion Cafe
Sunshine Shrimp
jumbo shrimp sauteed with artichokes and red peppers
in a orange juice, grand marnier butter sauce
served over white rice
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served with mashed potato and fresh vegetable saute
w/ salad
Cajun Pecan Crusted Salmon
served with seasoned rice and fresh vegetable saute
finished with a brown butter glaze
w/ salad
Monday, February 11, 2013
Chicken Parmesan
Red Onion Cafe
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed with artichokes and red peppers
in a orange juice, grand marnier butter sauce
served over white rice
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served with mashed potato and fresh vegetable saute
w/ salad
Cajun Pecan Crusted Salmon
served with seasoned rice and fresh vegetable saute
finished with a brown butter glaze
w/ salad
Saturday, February 9, 2013
Red Onion's Meat and Five Cheese Lasagna
Red Onion Cafe
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, riccota and mozzerella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Cajun Pecan Crusted Salmon
served with seasoned rice and fresh vegetable saute
finished with a brown butter glaze
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served with mashed potato and fresh vegetable saute
w/ salad
Jamaican Jerk Chicken
1/2 chicken roasted in lime juice, peppers and seasonings
finished on the grill basted with it's roasting juices
served with mashed potato and fresh vegetable saute
w/ salad
Friday, February 8, 2013
Jamaican Jerk Chicken
Red Onion Cafe
Jamaican Jerk Chicken
1/2 chicken roasted in lime juice, peppers and seasonings
finished on the grill, basted with it's roasting juices
served with mashed potato and fresh vegetable saute
w/ salad
Cajun Pecan Crusted Salmon
served with seasoned rice and fresh vegetable saute
finished with a brown butter glaze
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served with mashed potato and fresh vegetable saute
w/ salad
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Thursday, February 7, 2013
Double Cut Stuffed Pork Chops
red onion cafe
Double Cut Stuffed Pork Chops
an apple sage stuffing with a brandy brown sauce
served with mashed potato and fresh vegetable saute
w/ salad
Crab Stuffed Jumbo Shrimp
lump blue crab stuffing
accented with a lobster vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Paillard of Chicken Breast
topped with a Mediterranean vegetable saute
served on farfalle pasta
finished with lemon caper butter sauce
w/ salad
Fresh Salmon En Croute
enrobed in puff pastry
served with a baby spinach and mushroom saute
finished with a shallot tarragon buerre blanc
w/ salad
Double Cut Stuffed Pork Chops
an apple sage stuffing with a brandy brown sauce
served with mashed potato and fresh vegetable saute
w/ salad
Crab Stuffed Jumbo Shrimp
lump blue crab stuffing
accented with a lobster vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Paillard of Chicken Breast
topped with a Mediterranean vegetable saute
served on farfalle pasta
finished with lemon caper butter sauce
w/ salad
Fresh Salmon En Croute
enrobed in puff pastry
served with a baby spinach and mushroom saute
finished with a shallot tarragon buerre blanc
w/ salad
Wednesday, February 6, 2013
Crab Stuffed Jumbo Shrimp
Red Onion Cafe
Crab Stuffed Jumbo Shrimp
lump blue crab stuffing
accented with a lobster vin blanc
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Paillard of Chicken Breast
topped with a Mediterranean vegetable saute
served on farfalle pasta
finished with lemon caper butter sauce
w/ salad
Double Cut Stuffed Pork Chops
an apple sage stuffing with a brandy brown sauce
served with mashed potato and fresh vegetable saute
w/ salad
Fresh Salmon En Croute
enrobed in puff pastry
served with a baby spinach and mushroom saute
finished with a shallot tarragon buerre blanc
w/ salad
Tuesday, February 5, 2013
Mediterranean Chicken Breast Roulade
Mediterranean Chicken Breast Roulade
stuffed with artichokes, feta, tomatoes and spinach
served on seasoned rice and fresh vegetable saute
finished with lemon garlic butter sauce
w/ salad
Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Whiskey BBQ Pulled Pork
slow smoked with our homemade bbq sauce
served with baked potato and fresh vegetable saute
w/ salad
Crabmeat Stuffed Fresh Salmon
accented with a lobster vin blanc
served on seasoned rice and fresh vegetable saute
w/ salad
Monday, February 4, 2013
Coquilles St Jacque
Red Onion Cafe
Coquilles St Jacque
fresh seared sea scallops
accented with a mushroom shallot cognac cream
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Carolina BBQ Pulled Pork
slow smoked with a tangy carolina bbq sauce
served on sweet potato pommes frites & fresh vegetable saute
w/ salad
Crabmeat Stuffed Fresh Salmon
accented with a lobster vin blanc
served on crispy parmesan herb polenta
topped with a roasted vegetable tapenade
w/ salad
Grilled Swordfish Skewers
with a lemon garlic marinade
served on moroccan sweet rice w/ a fresh vegetable saute
finished with an apricot and wildflower honey glaze
w/ salad
Saturday, February 2, 2013
Carolina BBQ Pulled Pork
Red Onion Cafe
Carolina BBQ Pulled Pork
served on sweet potato pommes frites & fresh vegetable saute
w/ salad
Pan Seared Sea Scallops
highlighted with a bourbon praline butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Black n Bleu Cowboy Ribeye Steak
seared in a hot cast iron skillet with cajun spices
topped with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
Crabmeat Stuffed Fresh Salmon
accented with a lobster vin blanc
served on crispy parmesan herb polenta
topped with a roasted vegetable tapenade
w/ salad
Friday, February 1, 2013
Pan Seared Sea Scallops
Red Onion Cafe
Pan Seared Sea Scallops
highlighted with a bourbon praline butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Swordfish Skewers
with a lemon garlic marinade
served on moroccan sweet rice w/ a fresh vegetable saute
finished with an apricot and wildflower honey glaze
w/ salad
Black n Bleu Cowboy Ribeye Steak
seared in a hot cast iron skillet with cajun spices
topped with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
Caroline BBQ Pulled Pork
grilled center cut chops with spicy onion straws
served on sweet potato pommes frites
& fresh vegetable saute
w/ salad
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