Beef Bourguignon
slow braised beef with mushrooms and onions
served on amish noodles
w/ salad
Stuffed Sweet Bell Peppers
angus chuck, rice and old world italian sausage
finished with our marinara sauce with shaved asiago
w/ salad
Teriyaki Marinated Fresh Salmon
accented w/ a wasabi citrus salsa
served on seasoned rice
w/ salad
Whole Grain Mustard Pork Chops
finished with a honey glaze
served on au gratin potatoes with a fresh vegetable saute
w/ salad
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