Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Grilled Margarita Shrimp Skewer
accented with a tequilla lime glaze,
finished with a sweet pineapple coulis
served on confetti cous cous
w/ salad
Dijon Cashew Crusted Fresh Walleye
served on seasoned rice with a fresh vegetable saute
topped with a tomato concasse
w/ salad
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