Chicken and Andouille Sausage Creole
in a pepper and onion cujun tomato sauce
served on dirty rice
w/ salad
Southwestern Grilled Ribeye Steak
highlighted with a compound herb butter
served with au gratin potatoes and fresh vegetable saute
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Pecan Butter Crusted Fresh Salmon
served with seasoned rice and a fresh vegetable saute
w/ salad
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