Pan Seared Fresh Sea Scallops
highlighted with a brown butter almond sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Smothered Grilled Filet Mignon
topped with caramelized onion and portobello mushrooms
served with a baked potato and a fresh vegetable saute
w/ salad
Spiced Citrus Breaded Florida Grouper
highlighted with a tomato caper concasse
served on black quinoa
w/ salad
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